SHELL EGG PRODUCER REGISTRATION

FDA Shell Egg Producer Registration – Complying with U.S. Food Safety Standards

The FDA Shell Egg Producer Registration is a mandatory requirement for facilities producing and processing shell eggs for the U.S. market. Established under the Egg Safety Rule, this registration helps ensure compliance with federal regulations to prevent foodborne illnesses caused by Salmonella Enteritidis (SE) and maintain the safety and quality of shell eggs for human consumption.

Who Must Register?

• Shell Egg Producers: Farms with 3,000 or more laying hens producing eggs for direct human consumption.
• Egg Processing Facilities: Businesses involved in the washing, grading, and packing of shell eggs.

Why Register with the FDA?

1. Legal Requirement: Facilities must register to meet FDA regulations for producing and processing shell eggs.
2. Prevent Foodborne Illness: Registration ensures compliance with the Egg Safety Rule, reducing the risk of Salmonella Enteritidis contamination.
3. Access to U.S. Markets: Registration is essential for legally selling shell eggs in the United States.
4. Build Consumer Confidence: Demonstrates adherence to stringent food safety practices, fostering trust with buyers and regulators.

Key Compliance Areas for Shell Egg Producers

• Environmental Testing: Conduct regular testing for Salmonella Enteritidis in poultry housing.
• Refrigeration Standards: Maintain eggs at 45°F (7°C) or lower during storage and transportation.
• Biosecurity Measures: Implement strict protocols to prevent contamination from external sources.

Partner with IFC Global
Navigating the FDA Shell Egg Producer Registration process can be challenging. At IFC Global, we offer expert guidance to ensure your facility meets all regulatory requirements under the Egg Safety Rule, helping you access the U.S. market seamlessly.

Contact Us Today to start your FDA Shell Egg Producer Registration process.