ISO 22000 CERTIFICATION – FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)

Ensure Food Safety, Build Trust Across the Supply Chain
ISO 22000 is the internationally recognized standard for Food Safety Management Systems (FSMS), enabling organizations to manage and reduce food safety risks effectively. It combines elements of Good Manufacturing Practices (GMP) and HACCP (Hazard Analysis Critical Control Points) to ensure safety at every stage of the food chain—from farming and processing to packaging, storage, and retail.

Benefits of ISO 22000:2018 Certification

ISO 22000 harmonizes food safety requirements globally and provides a competitive edge by helping organizations:

• Control and minimize food safety hazards
• Demonstrate a strong commitment to food safety and quality
• Simplify trade and sell products more easily across supply chains
• Gain customer trust and competitive advantage
• Integrate seamlessly with existing ISO management systems to reduce operational disruptions

How IFC Global Can Help

At IFC Global, we provide end-to-end support for ISO 22000 certification, including:

• Training Programs: Helping your team understand ISO 22000 requirements and implementation processes
• Gap Assessments: Identifying areas for improvement before the certification audit
• Audits and Certification: Conducting independent assessments to verify compliance with ISO 22000:2018

Your Partner in Food Safety

With IFC Global’s expertise and commitment to “Certifying Confidence, Inspiring Growth,” we ensure you achieve ISO 22000 certification efficiently, enhancing your credibility in the global food supply chain.

Contact Us Today to start your journey toward ISO 22000 certification.