Why GLOBALGAP?
As the global population grows and eating habits evolve, ensuring food safety and environmental sustainability has become critical. GLOBALGAP certification addresses these concerns by promoting Good Agricultural Practices (GAP) that guarantee food safety, sustainability, and hygiene while considering the ecological balance.
Consumers today demand assurance that their food is free from harmful substances, produced hygienically, and handled in environmentally responsible ways. GLOBALGAP certification fulfills these expectations, directly impacting public health and well-being.
What is GLOBALGAP?
GLOBALGAP, formerly EUREPGAP, is a globally recognized standard established in 1997 by the Euro-Retailer Produce Working Group. It ensures:
Retailers offering GLOBALGAP-certified products commit to providing their customers with safe, high-quality, and environmentally friendly goods.
Benefits of GLOBALGAP Certification
Purpose of GLOBALGAP
GLOBALGAP standards define the minimum safety and sustainability requirements for agricultural production. They ensure that:
Partner with IFC Global
At IFC Global, we provide expert guidance and certification services to help you achieve GLOBALGAP certification, ensuring your products meet international standards and consumer expectations.
Contact Us Today to start your GLOBALGAP certification process.