FSSC 22000

Why FSSC 22000?
FSSC 22000 is an internationally recognized certification program designed for all organizations in the food supply chain. It provides a systematic framework for identifying and managing food safety risks while ensuring compliance with global standards. Recognized by the Global Food Safety Initiative (GFSI), FSSC 22000 demonstrates your organization’s commitment to food safety, quality, and continuous improvement.

Key Benefits
FSSC 22000 certification offers a range of advantages, including:

• Risk Management: A structured approach to identifying and controlling food safety risks.
• Global Recognition: Accepted by leading retailers and food service providers worldwide.
• Improved Trust: Strengthens customer confidence and enhances market access.
• Operational Efficiency: Promotes consistency across multiple sites and encourages ongoing improvements in safety systems.

Version 6 Highlights
The latest update to FSSC 22000, Version 6, introduces enhanced requirements, such as:

• New Focus Areas: Food safety and quality culture, environmental monitoring, and equipment management.
• Strengthened Controls: Allergen management, hazard prevention, and waste reduction.
• Expanded Scope: Product design, labeling, and communication requirements.

Why Choose IFC Global?
At IFC Global, we guide you through every step of the FSSC 22000 certification process. Our services include gap analysis, certification audits, and ongoing support to ensure compliance and continuous improvement.

Contact Us Today to begin your journey toward FSSC 22000 certification and demonstrate your commitment to food safety.