FOOD FACILITY REGISTRATION

FDA Food Facility Registration – Ensuring Compliance for U.S. Market Entry

The FDA Food Facility Registration is a mandatory requirement for any domestic or foreign facility involved in the manufacturing, processing, packing, or storage of food products intended for consumption in the United States. This registration is part of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, aimed at safeguarding the U.S. food supply.

Who Needs to Register?

• Domestic Facilities: Facilities within the U.S. that handle food for human or animal consumption.
• Foreign Facilities: Overseas facilities exporting food to the U.S. market.

Certain exemptions may apply, such as for farms and retail food establishments, but most facilities in the food supply chain must comply.

Why is FDA Food Facility Registration Important?

1. Legal Requirement: Facilities must register with the FDA to legally export food to the U.S.
2. Facilitates Customs Clearance: Ensures smooth processing of shipments at U.S. ports, reducing delays or rejections.
3. Enhances Food Safety: Aligns with FDA standards to help prevent foodborne illnesses and contamination.
4. Builds Trust: Demonstrates a commitment to compliance and quality, strengthening relationships with U.S. buyers and regulators.

Key Considerations

• Registration must be renewed every year.
• Foreign facilities must designate a U.S. agent to communicate with the FDA on their behalf.
• Accurate and up-to-date information is critical to avoid delays or penalties.

Partner with IFC Global
Navigating the FDA Food Facility Registration process can be complex. At IFC Global, we provide expert guidance to ensure your facility meets all regulatory requirements, helping you achieve seamless access to the U.S. market.

Contact Us Today to simplify your FDA Food Facility Registration process.