Promoting Quality, Safety, and Sustainability in Agriculture
As the global population grows, so does the demand for food. This increase has often prioritized quantity over quality in agricultural production. However, with more selective consumers, it has become essential to ensure the traceability of foodstuffs—from field to table. Every stage of agricultural production must now be monitored and certified by impartial and independent organizations.
Agricultural certifications establish practices that make agricultural systems:
These certifications not only improve producer earnings and market competitiveness but also safeguard consumer health by promoting transparent and sustainable agricultural practices.
Contact IFC Global Today to learn more about how agricultural certifications can benefit your business and build consumer trust.
